The best local produce - grown just for you.
When it comes to growing and selling our food - we believe in two simple things.
We should grow the most nutritious and flavorful produce that we can and we should know the people that we are growing for.
Our farm business model
We focus on quality and attention to detail. When you sign up you are one of only a few members that our farm products are grown for. This ensures you get the highest quality produce each and every week and we can take the time to get to know you and answer any questions you may have.
Our Growing Methods
(USDA Certified Organic since 2022)
As clearly as we can say it - we grow 100% naturally. No GMOs, no synthetic herbicides, pesticides, or fungicides. All inputs and products used in the gardens are OMRI listed and meet USDA Organic standards. But, what a farm does is just as important as what it doesn’t.
We believe in adding organic matter to the soil through compost and mulches.
We practice no till farming meaning all the carbon we sequester in our soil stays there.
We believe in feeding the microlife, bacteria and fungi in the soil to create a living soil.
healthy soil = healthy food = healthy communities
Meet the Crew
Farmer Stephen - entering his 12th season growing on small market farms, Stephen is passionate about growing great produce and loves to get to know the people that he grows for. He enjoys cooking the food he grows, spending time with his family, and pursuing his hobbies of drawing, running, reading, and the outdoors.
Marie - bringing a lifetime of gardening and farming experience Marie lends her professionalism and a joy for growing to the farm team. She and her family live in Dayton and this season she will be helping to grow food in our fields and also deliver produce to customers on our delivery route
The Family - A true family endeavor - the farm team is supported by Taylor, Rosemary, Nora, Miriam and Louis. All lend a hand when they can and cheer on the veggies as they grow.